A2 milk, though is relatively a newer trend in India, proudly establishes a connection to the country's traditional milk consumption. While birthed in New Zealand in the 2000s, the concept immaculately aligns with the milk produced by indigenous cow breeds like Gir and Sahiwal among a few more which are naturally high in A2 protein.
In the 2010s, when people gained a redefined consciousness of health, they simultaneously sought the idea of pure milk options. This marked the rediscovery of the tradition of A2 milk in India. What could be a better answer than milk sourced from desi cows with its naturally high A2 protein content? Also, it's about being slightly gentler on your gut.
Since A2 milk is proven to be more easily digestible, it allows more people to enjoy the real goodness of milk minus the aftereffects.