Cardiovascular diseases, which are largely driven by hypertension, account for >25% of deaths in India. Excessive usage of heated oil in cooking in India has been shown to raise "bad" LDL cholesterol, lower "good" HDL cholesterol, and increase inflammation - all of which can contribute to hypertension and cardiovascular disease. While most large brands use high tem...more
About Gramiyaa
At Gramiyaa, our journey began with a desire to make healthy oils accessible once more. As the founder, Sibi Manivannan was concerned by rampant chemical usage and processing affecting common cooking oils.
Growing up familiar with traditional ghani oil production techniques, he understood the nutritional val...